Salt of the Earth Celtic Sea Salt Coarse 650g

PRODUCT OVERVIEW

Prefer a naturally moist, coarse sea salt with minimal processing for everyday cooking and seasoning?

Salt of The Earth Coarse Celtic Sea Salt 650g contains medium-sized crystals traditionally hand-harvested from the salt marshes of Guérande, France. The crystals remain unwashed and unrefined, with nothing added or removed, preserving the salt's naturally occurring minerals and trace elements.

Its moist, coarse texture makes it a practical choice for cooking, seasoning and recipes where larger salt crystals are preferred. The crystals can also be prepared for grinder use by following the drying instructions on the back of the pouch.

KEY BENEFITS SNAPSHOT

• Adds natural sea-salt flavour to everyday meals and recipes
• Provides a traditional coarse texture for cooking and seasoning
• Offers an unwashed and unrefined alternative to highly processed table salt
• Can be prepared for use in a suitable ceramic salt grinder
• Retains naturally occurring minerals and trace elements from the sea

BEST FOR

• Everyday cooking, seasoning and food preparation
• Customers who prefer coarse, naturally moist salt crystals
• Recipes where a larger crystal size is useful
• Customers looking for an unwashed and unrefined sea salt
• Grinder users who are happy to dry the crystals before filling their grinder

KEY FEATURES

• Medium-sized, naturally moist Celtic sea salt crystals
• Traditionally hand-harvested in France
• Unwashed and unrefined
• Nothing added and nothing removed
• Harvested without mechanical manipulation
• Generous 650g pouch for regular kitchen use

WHY BUY FROM ELITE VITAMIN ZONE

Shop with confidence from Elite Vitamin Zone, a trusted Australian health and supplement retailer supporting customers since 1993.

• Carefully selected products based on quality, effectiveness and value
• Friendly, knowledgeable service from a real Australian business
• Physical store and online stores serving customers across Australia
• Fast dispatch from our Australian store

WHY BUY FROM SALT OF THE EARTH

Salt of The Earth is an Australian family business that has specialised in traditionally harvested Celtic sea salt since 1989.

• Sources its Celtic sea salt from the salt marshes of Guérande, France
• Works with salt traditionally hand-harvested using long-established methods
• Hand-packs its salt at a HACCP-certified facility in Tweed Heads, NSW

HOW TO USE

Use as a coarse sea salt for cooking and seasoning.

For grinder use, follow the drying instructions on the back of the pouch before filling your grinder.

For storage, Salt of The Earth recommends keeping the naturally moist coarse crystals in a natural clay or wooden container that allows the salt to breathe.

Warnings:

• No specific product warning is stated on the current official Australian product information.

INGREDIENTS

Celtic Sea Salt.

The coarse crystals are unwashed and unrefined, with nothing added and nothing removed.

FREQUENTLY ASKED QUESTIONS

What makes Salt of The Earth Coarse Celtic Sea Salt different from refined table salt?

This Celtic sea salt remains unwashed and unrefined, with nothing added or removed. It retains its naturally moist, coarse texture together with naturally occurring minerals and trace elements from the sea.

Why is the coarse salt naturally moist?

The hand-harvested crystals naturally retain moisture rather than being fully dried and highly processed. Salt of the Earth recommends storing the crystals in a natural clay or wooden container that allows the salt to breathe.

Can I put this coarse Celtic sea salt straight into a grinder?

The crystals are naturally moist, so Salt of The Earth recommends following the drying instructions on the back of the pouch before filling a grinder.

Where is Salt of The Earth Coarse Celtic Sea Salt harvested?

It is hand-harvested in France. Salt of The Earth sources its Celtic sea salt from the salt marshes of Guérande using traditional harvesting methods.

Does anything get added to the coarse Celtic sea salt?

The current Australian product information states that the salt remains unwashed and completely natural, with nothing added and nothing removed.

Should I choose coarse or fine Celtic sea salt?

Choose the Coarse variety if you prefer naturally moist, medium-sized crystals for cooking, seasoning or preparation for grinder use. A fine variety may be more convenient when you prefer a finer, ready-to-sprinkle texture.